In 2000, Nico Freccia and Shaun O’Sullivan founded the 21st Amendment Brewery in San Francisco’s historic South Park neighborhood. The popular brewpub is now at the heart of the new city center, just south of the financial district and only two blocks from the San Francisco Giants baseball park. In addition to eight rotating taps of multiple award-winning hand-crafted house beers, the pub has been voted “Best Brewpub”, “Best Burger” and “Best Happy Hour” by the San Francisco press.
Baby Blues BBQ
Kick off your boots and enjoy the hybrid of Memphis style long bone ribs, dry-rubbed baby backs, sliced Texas brisket, and pork slow cooked Carolina style in Guinness. Slather on your choice of one of our several sauce recipes inspired by Western North Carolina, Louisiana.
Chickie’s & Pete’s
Chickies & Pete’s hometown flavor returns to Rock Allegiance this year with their unique and zest cuisine. Stop by for fresh ingredients and perfectly reinvented menu items like the Crabfries with Cheese Sauce and a Crab Pretzel!
Ever since the summer of 1995, we have been brewing, cooking, selling and talking everything beer. It’s our pastime, our passion, our life. 22 years later, we’re just as dedicated to bringing off-centered goodness to off-centered people through our beer, scratch-made spirits, great food, our very own Inn and our events around the country.
F.Y.E. FAN EXPERIENCE
FYE is the only place at the festival to get all your favorite band’s music — and maybe even get to meet your favorite Rock Allegiance performer! Check back for updates on artist meet & greet and autograph signing sessions! At the FYE Fan Experience, various bands from participating record labels Century Media/Another Century Records, Razor & Tie, and Roadrunner Records, and more will take part in pop-up fan experiences such as meet & greets, acoustic performances, and Q&As. You never know what will happen in the FYE Fan Experience.
Two decades ago, we dropped everything to chase our dreams. Some supported us. Some doubted us. Most didn’t even take notice. But by sticking to our instincts, rather than chasing trends, we were able to turn our dream into a reality. That mentality has been at the heart of Founders ever since, not only to make sure we live with no regret, but to encourage others to do the same.
Dyin 2 Live Dreams Program
The Dyin 2 Live DREAMS Program is a wish-granting organization whose purpose is to try and enrich the lives of those fighting cancer by offering them an experience that will bring hope and inspiration to their lives. In doing this, we hope it can help give them a chance to forget, even if it’s only for a day what they are battling. Through our extensive network of friends, supporters, and affiliates, we are able to reach out to individuals and present them with one of a kind experiences and opportunities that arise. We feel a Dyin 2 Live Dream can offer a source of inspiration for those undergoing difficult medical treatments and be a positive force that offers a life-changing impact not only on them, but also the family to overcome their obstacles. If you are currently fighting cancer or know of someone in the fight who could benefit from a Dyin 2 Live Dream, please submit your story and tell us why and how a Dyin 2 Live day would help. Also, anyone interested in being a supporter, volunteer, or donor, please contact us at email@example.com.
Lil Trent’s Treats
Bringing back all your festival faves! Mouth watering cheesesteaks, cheese fries, burgers, funnel cake and ice cream.
MONSTER ENERGY EXPERIENCE
Fueling the festival experience with energy, the Monster Energy Experience offers free Monster flavor samplings, artist signings, and other exclusive opportunities. Stop by the Monster Energy Experience and get energized for your Rock Allegiance festival! Watch for the full list of artist signings and meet & greets.
Neshaminy Creek Brewing Company is a new local craft beer brewery located in Croydon, PA. Yes, we do use Neshaminy Creek water in all our brews.
Nico’s Pizza and More!
Stop by for a taste of Italy with Nico’s Pizza and More, serving up favorites like Calzones, Stromboli, Italian Wraps, and Stuffed Pizza! Get yours with buffalo chicken, or sausage pepper and onions.
The original craft beer in a can. In 2002, our funky little Colorado grown brew-pub started stuffing our huge, voluminously hopped mutha of a pale ale in a can (Dale’s Pale Ale). That not only began the craft-beer-in-a-can craze, but has grown to add a brewery to the hills of Pisgah National Forest in Brevard, NC and another in the Live Music Capital of the World, Austin, TX, in 2016. Cans keep beer fresher, longer by eliminating the damaging effects of light and ingressed oxygen while being infinitely recyclable and portable…taking them where your next soul saving adventure takes you.
Spellbound is 3 passionate beer geek homebrewer’s that decided it was time to take our recipes to the big leagues. The three of us (pictured below, Mike Oliver, John Companick, Scott Reading) have collectively been brewing for 50 years.
We are all passionate about the craft beer movement and helping the community where we can.
Sum Pig brings a creative mouthwatering twist on comfort food classics! Layers of flavor in our Meat Parfait, with layers of meat, potatoes, collard greens and corn served in a cup with BBQ drizzle, cheese and bacon! Other favorites include housemade Buffalo Chicken Nachos, Chili Cheese Nachos, Chili Dog or Slaw Dog.
Tony Luke’s cheesesteak
More than just your typical Philadelphia cheesesteak joint, Tony Luke’s redefined the Philly sandwich experience with specialty favorites like the roast pork Italian and chicken cutlet. The cheesesteak was not on the menu originally; the city’s love for cheesesteak prompted the Luke’s to make their own version which has stayed a best seller since the addition to the menu in mid 1992. Tony Luke’s menu now includes chicken cheesesteaks, seasoned french fries, hamburgers and more.
We aren’t concerned with making beer to a particular style, as much as we want to create a quality beer that we like to drink — that’s what is really important. Cheers!”
To craft our beers, we draw inspiration from the great brewing traditions developed over the last two centuries by Trappist monks in Europe—particularly in Belgium. Our beers preserve all their protein and part of their yeast, making them truly worth savoring.
Having trained in Germany, we appreciate the artistic freedom we have here in the U.S. Here, a fervent core of consumers embraces creativity, and we are happy to serve that audience with our experience in traditional methods, selection of choice, often imported ingredients, and the best processing that technology can offer us. We relish the opportunity to please both ourselves and our audience with our flavorful creations.